Grouond Beef Potatoes Cheddard Cheese Recipe
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Basis Beef Potato Goulash made with lean basis beef, diced potatoes, cream of mushroom soup and shredded Cheddar cheese baked in a creamy delicious goulash.
I've been so busy lately that getting dinner on the tabular array has been a chip of a claiming. Information technology goes it spurts doesn't it? Ane infinitesimal you take time to program and recall; the next you lot're wondering what the heck you're going to brand to feed your family!
Well this Ground Beef Potato Casserole was delicious, quick and SUPER easy to make; a.thousand.a the perfect weeknight meal!
My recipes usually don't contain prepared foods like soups, frozen or prepackaged ingredients. However, even I demand a intermission every now then and will settle for easy and convenient over fresh when I'k short on time.
Frozen diced potatoes are one of those items I keep every bit a staple because you tin add them to and then many recipes. Some of our favorites are Portuguese Chorizo and Potatoes, Hashbrown Goulash {Cracker Barrel Copycat Recipe}, and Corned Beef Hash.
Because our girls like their nutrient on the spicy side, they opted to add some hot sauce to give this dish a little more than kick!
Equipment
- eight×8 oven safe blistering dish
- Nonstick Skillet
- Mixing Basin
- Cut Lath
- Chef Knife
- Wooden Spoon
Ingredients Needed
For this recipe y'all'll need the following ingredients:
- lean footing beefiness
- cream of mushroom soup
- frozen diced potatoes
- chopped scallions (or onions)
- shredded cheddar cheese
- garlic powder
- kosher salt
- blackness pepper
Substitutions
Not everyone may like ground beef and mushrooms, only that doesn't hateful you tin can't get in your own! Here are a few substitutions you can make to the ingredients.
- Craven, Turkey, Pork or Italian Sausage
- Foam of Chicken or Celery Soup
How do you make Ground Beef Potato Casserole?
First by preheating the oven to 350 degrees F. Add together the footing beefiness to a nonstick skillet and brown over medium high heat until no longer pink; approximately 4-5 minutes.
Drain whatever backlog oil from the pan; so add to a mixing basin. Adjacent, add the scallions, soup, water, potatoes, one-half of the cheese, garlic powder, table salt and pepper; and then mix together.
Identify the mixture in a 1-quart goulash dish; then top with remaining cheese. Bake for 15-xx minutes until the cheese is melted and the casserole is hot and bubbly.
Make Ahead Instructions
You can make this Basis Beef Irish potato Casserole alee of fourth dimension two means:
- Prepare the casserole equally described upward until it's time to bake. Cover the dish and air-condition overnight. When set up to melt; preheat the oven to 350 degrees F and broil 25-xxx minutes until the casserole is hot and bubbly. This method may have a lilliputian longer to oestrus every bit the goulash will be common cold from refrigeration.
- Prepare the goulash as instructed, permit to absurd, cover and refrigerate. Reheat either in the oven until the casserole is hot and bubbly or place in the microwave for iii-v minutes until heated through.
Storage
You can shop this casserole in an closed container the fridge for upwardly to 3 days or in the freezer for up to 3 months.
VISIT THE RECIPE INDEXTO SEARCH FOR MORE RECIPES!
More Beef Casserole Recipes
- Beef Ricotta Casserole
- Crunchy Beefiness & Broccoli Casserole
- Salary Cheeseburger Casserole
- Irish potato Tot Casserole
- Taco Baked Sweet Tater Casserole
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Ground Beef Potato Casserole
Basis Beefiness Potato Casserole made with lean footing beef, diced potatoes, cream of mushroom soup and shredded Cheddar cheese.
Class Primary Entree
Cuisine American
- 1 pound lean ground beef
- one/4 loving cup chopped scallions (or onions)
- 1- (x-ounce) tin can cream of mushroom soup
- 1- (10-ounce) tin can water
- 1 pound frozen diced potatoes
- 8 ounces shredded cheddar cheese (divided)
- ane/two teaspoon garlic powder
- ane/2 teaspoon kosher common salt
- i/four teaspoon black pepper
- (optional) tabasco sauce (to sense of taste)
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Preheat the oven to 350 degrees F.
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Add the ground beef to the skillet and brown over medium high heat until no longer pink; approximately 4-5 minutes. Drain any backlog oil from the pan; then add the meat to a bowl.
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Next, add together the scallions, soup, water, potatoes, half of the cheese, garlic pulverisation, salt and pepper; so mix together. Place the mixture in the casserole dish; then top with remaining cheese.
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Bake for fifteen-xx minutes until the cheese is melted and the casserole is hot and bubbly.
Make Ahead Instructions
- Prepare the casserole as described upwards until it's fourth dimension to broil. Encompass the dish and refrigerate overnight. When gear up to cook; preheat the oven to 350 degrees F and bake 25-30 minutes until the casserole is hot and bubbly. (This method may accept a little longer to estrus as the casserole will be common cold from refrigeration).
- Prepare the casserole as instructed, permit to cool, cover and refrigerate. Reheat either in the oven until the casserole is hot and bubbly or identify in the microwave for three-five minutes until heated through.
Storage
You can shop this casserole in an airtight container the refrigerator for upwardly to 3 days or in the freezer for upward to 3 months
Let us know how it was!
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Source: https://www.carriesexperimentalkitchen.com/ground-beef-potato-casserole/
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